A few weekends ago we fired up the old smoker and brought a little piece of of the American south to Oxford, with a Smokestack Special at the Rickety (Friday 30th September) and the Rusty (Saturday 1st October). There was a delicious southern-style menu featuring brisket, ribs, and pulled pork, a popup cocktail bar with specially created, happy hour-priced cocktails, and some seriously good music. Proof you don’t have to travel all the way to Texas for good BBQ…