Well, this is exciting! The whizzes at UE Coffee Roasters have helped us develop our own unique coffee blend for the pubs. We wanted something that would be as delicious plonked in a milky cappuccino as it is on its own, so the blend is part arabica, part robusta for a more mellow, traditional coffee taste, and while we’re hardly the most impartial judges, we think it’s perfect for the job.

We could keep throwing more fancy coffee terminology at you (tones of hazelnut and treacle, full body, blah blah blah)… or you could just try a cup next time you stop by!