It wouldn’t be January without an XMAS detox, vowing sobriety or even just wanting to try something a bit new. Our brand new menu if a way to add balance to your diet whilst still maintaining your social life and getting out and about.
So what’s new in Jan we hear you ask?… Without further ado…
There’s two new members on the plant-based block this Jan… introducing The Big ‘V’ and a new and improved version of our Leaf Not Beef. We love that our chefs make all of our plant-based pattys in-house with fresh ingredients, and you can really taste it.
Not one, not two, but THREE plant-based pizzas join our ranks this Jan. Including the return of our greatly-missed Viva La Vegan, a PB Mozzarella and a new and improved Simply Red… now with yellow peppers and olives. YUM.
Feeling peckish? Our Cauli Bites should tickle your fancy, and they’re even served with a delish vegan BBQ sauce.
Y’all need something to wash all this new food down with, right? Our new alcohol-free cocktails + alcohol free lager are the perfect dry January.
All new menu items can be read in more depth over on our menu here now. ENJOY.
There’s some limited availability to the new menu in early January. The new menu will be available from 1st January at: The Rickety Press, The Part and Parcel & The Bottle of Sauce and from 3rd January at: The Up in Arms, The Rusty Bicycle & The Last Crumb. For more information, please feel free to contact your local directly.