Menu Section: DODO PIZZA
WE SLOW RISE OUR PIZZA DOUGH FOR 48HRS BEFORE BLASTING IT UP TO 500C IN OUR WOOD-FIRED OVENS UNTIL THE CRUSTY IS BLISTERED ON THE OUTSIDE, BUT SOFT & CHEWY IN THE MIDDLE
WE SLOW RISE OUR PIZZA DOUGH FOR 48HRS BEFORE BLASTING IT UP TO 500C IN OUR WOOD-FIRED OVENS UNTIL THE CRUSTY IS BLISTERED ON THE OUTSIDE, BUT SOFT & CHEWY IN THE MIDDLE
