-
BRUNCH MENU
Available at The Up In Arms & The Part In Parcel.
Saturday & Sunday 10am - 3pm & Bank Holiday Mondays.
-
CHILLI AVO' SMASH
8.00SMASHED AVOCADO - PICKLED JALAPEÑO - SPRING ONION LEMON - TOAST
Add a fried egg +1.5
-
WOOD BAKED EGGS
9.00BAKED EGGS - TOMATO SAUCE - ROAST PEPPERS - BASIL GARLIC - FIOR DI LATTE - TOAST
Add Chorizo +3 / Roast Aubergine +2.5
-
REUBEN PIZZETTA
11.00PASTRAMI - COMTÉ CHEESE - FIOR DI LATTE DILL PICKLES - SAUERKRAUT - AMERICAN MUSTARD
-
CROQUE MADAME PIZZETTA
9.50PROSCIUTTO - COMTÉ CHEESE - FIOR DI LATTE BAKED EGG - PARMESAN
-
SUNNYSIDE BRUNCH BUN
7.75FRIED EGG - CRISPY BACON - AMERICAN CHEESE - KETCHUP
Add Beef Patty +4
-
MORNING GLORY BRUNCH BUN
8.00MAPLE SAUSAGE PATTY - FRIED EGG - AMERICAN CHEESE KETCHUP
Add Bacon +1.75
-
FAKE IT TO MAKE IT BRUNCH BUN
7.75LA VIE BACON - FRIED OGG - Pb CHEESE - KETCHUP
-
EARLY BIRD BRUNCH BUN
9.50HONEY BUTTER FRIED CHICKEN - FRIED EGG AMERICAN’ CHEESE - BUTTERMILK RANCH
Add Bacon +1.75
-
HASH BROWN NUGGIES
3.00ROSEMARY SALT
Add Truffle Cheese +1.5 -
JUST TOAST
3.00JAM & BUTTER
x