WEEKDAY BRUNCH

The Bottle and The Rickety are joining The Rusty and are now, thank the Lord, doing weekday brunch.

On Wednesday the 1st, both pubs open from 9am for the brand new brunch menu and we want YOU to join us.

The first lucky person to run their way to our tills on the morning gets their brunch main on us. Get those running shoes on.

Here’s to brunch <3

New spring menu is HERE!

Ah, the classic harbingers of spring: blossoms, birdsong, longer days, and… a new Dodo menu?

It’s here: all freshened up for the new season, our spring menu, with all kinds of deliciousness for you to sample on your next foray to the pub. We’ve got brand-new pizzas, bowls, breakfast and brunch options, and top news for all you vegans out there: THE HOLY GUACAMOLE, a vegan burger featuring a sweet potato, black bean and quinoa patty, guacamole (obvs), tomato, lettuce, pickled onions, chipotle vegan mayo, all on a potato bun. (Not gonna lie, even the most devoted meateaters among us are tempted by that one…)

Feast your eyes on the menu below… and then get yourself down to your nearest Dodo pub and feast your stomachs!

Easter Brunchin’

We’ve got a bank holiday bonanza coming up, with Good Friday on 30 March AND Easter Monday on 2 April… and we’ll be serving up our famous hangover-busting brunches all weekend at the Rusty and the Rickety. 

Treat yourself from 9am at the Rusty and 10am at the Rickety. 

Rusty Breakfasts

Good news for all you early risers out there… we’re now serving breakfast at the Rusty from 9am – 12pm every Saturday, Sunday and bank holiday Monday, so you can get your Dodo fix first thing. Perfect to set you up for whatever your weekend holds, whether it’s serious DIY or binge-watching Stranger Things 2.

New Autumn Menu

Our menu’s had an autumn spruce!

Plenty of old favourites remain, but we’ve added a few cracking new dishes, like the Silly Salsiccia (white pizza with fennel sausage, chilli and lemon oil) and the Dirtybird (crispy buttermilk chicken breast with buttermilk herb mayo), plus brunch updates and more. We see a trip to the pub in your future… 

Do’doughnuts are here to stay! (And more summer menu news…)

Do’doughnuts are BACK by popular demand… and they’re here to stay! National Doughnut Week was such a success that we’re adding doughnuts to our menu, so you can enjoy them whenever you fancy.

Speaking of which… yep, there’s a new menu coming, all spruced up for summer, including delicious new pizzas that’ll transport you to Italy in one bite, fresh salads, burger updates, and more goodies to see you through the season. There’s only one thing left to do… get yourself down to one of the pubs and try something new!

Happy father’s day, fathers! Have a pint on us…

 
This Father’s Day, all dads get a free pint of Dodo lager or craft ale when they order brunch (or a lunch main) – our way of saying thanks for everything they do for us, great and small.

So whether you’re a dad yourself, or you want to make sure yours knows how much you appreciate him (or both!), make sure you pop into one of the pubs on Sunday 18th June for a spot of brunch and a beer…