Celebrate cheese this month with the return of the almighty patty melt…
It’s here… Our delicious June special, featuring slow and smoky overnight Mexican lamb, grilled halloumi, pea mole, jalapeño salsa, sour cream + coriander all inside a sesame bun. Here for one month only, so grab one before they ride off into the sunset…
Andy, our exec chef, is running the London Marathon this month to raise funds for Alzheimer’s Research UK, so our April special is the appropriately-named Marathon Cluck. Delicious buttermilk fried chicken, crispy bacon, guacamole, and basil aioli, all for a good cause: inspired by Andy, we’re donating £1 of every Marathon Cluck to Alzheimer’s Research UK. It would be rude not to order one!
Ah, the classic harbingers of spring: blossoms, birdsong, longer days, and… a new Dodo menu?
It’s here: all freshened up for the new season, our spring menu, with all kinds of deliciousness for you to sample on your next foray to the pub. We’ve got brand-new pizzas, bowls, breakfast and brunch options, and top news for all you vegans out there: THE HOLY GUACAMOLE, a vegan burger featuring a sweet potato, black bean and quinoa patty, guacamole (obvs), tomato, lettuce, pickled onions, chipotle vegan mayo, all on a potato bun. (Not gonna lie, even the most devoted meateaters among us are tempted by that one…)
Feast your eyes on the menu below… and then get yourself down to your nearest Dodo pub and feast your stomachs!
Our March special is here! Introducing the Notorious P.I.G., featuring BBQ pulled pork, smoked Applewood cheese, bacon, coleslaw, pickles, lettuce and delicious chipotle mayo. As usual, it’s here for one fleeting month only, so hop to it!
February’s tasty special has landed: the Ribwich, featuring low n slow cooked BBQ pork rib meat, buffalo hot sauce, vinegar slaw and pickles. It’s here for one month only – and February is a short month! – so get down to the pub pronto to enjoy before it’s too late…
It’s December, and as a special treat we’ve got not one but TWO super specials for you to enjoy all month.
For the burger lovers among you, the Quirky Turkey: a little slice of Christmas dinner (Dodo style) in a brioche bun, featuring crispy fried turkey breast, sausage patty, melted cheese, spiced cranberry ketchup, pickle, lettuce, and dodo burger sauce.
Pizza aficionados, meanwhile, will rejoice at the Eat Your Sprouts: a white pizza with ricotta, fior di latte, basil, buttered sprouts, smoked pancetta, and lemon oil – so good even sprouts naysayers will find themselves swayed.
You know the deal: they’re here for one month only, so don’t miss out!
You may have noticed that some of our staff are looking a little… furrier than usual.
In the spirit of Movember, we’re growing our very best** moustaches this month to raise awareness and funds for men’s health issues.
There are two easy ways you can join us in supporting the great work that the Movember charity are doing to change the face of men’s health: donate directly here or via the QR code above, or stop by any of the pubs for a Mo’ and Blue burger – we’re donating £1 from every November special we sell to the charity (plus you can snigger at our ‘staches while you order).
**well, we’re trying, anyway.