They’re here, they’re back, your Dodo March specials have arrived. 🍕🍔
It’s here… Our delicious June special, featuring slow and smoky overnight Mexican lamb, grilled halloumi, pea mole, jalapeño salsa, sour cream + coriander all inside a sesame bun. Here for one month only, so grab one before they ride off into the sunset…
Andy, our exec chef, is running the London Marathon this month to raise funds for Alzheimer’s Research UK, so our April special is the appropriately-named Marathon Cluck. Delicious buttermilk fried chicken, crispy bacon, guacamole, and basil aioli, all for a good cause: inspired by Andy, we’re donating £1 of every Marathon Cluck to Alzheimer’s Research UK. It would be rude not to order one!
Ah, the classic harbingers of spring: blossoms, birdsong, longer days, and… a new Dodo menu?
It’s here: all freshened up for the new season, our spring menu, with all kinds of deliciousness for you to sample on your next foray to the pub. We’ve got brand-new pizzas, bowls, breakfast and brunch options, and top news for all you vegans out there: THE HOLY GUACAMOLE, a vegan burger featuring a sweet potato, black bean and quinoa patty, guacamole (obvs), tomato, lettuce, pickled onions, chipotle vegan mayo, all on a potato bun. (Not gonna lie, even the most devoted meateaters among us are tempted by that one…)
Feast your eyes on the menu below… and then get yourself down to your nearest Dodo pub and feast your stomachs!
Our March special is here! Introducing the Notorious P.I.G., featuring BBQ pulled pork, smoked Applewood cheese, bacon, coleslaw, pickles, lettuce and delicious chipotle mayo. As usual, it’s here for one fleeting month only, so hop to it!