That fresh chill in the air and the changing leaves can only mean one thing…it’s time for a new menu!

The big news is the introduction of our new and improved Dodo burger. It’s everything you’ve come to love, but even tastier, with a cracking new recipe Dodo burger sauce to top it all off. 

We’re also making a few tweaks to the good old Mushroom Man, with new pesto mayo that takes it to the next level – and look out for the Mother Clucker (a Korean influenced chicken burger served with a sticky napalm sauce), the Bacon Cheese (aged cheddar, sweet caramelised onions and dry cured smoked bacon), and the Al Capone (ground beef patty, melty American cheese, spicy ’nduja relish, topped with chipotle mayo – one for the spice lovers among you).

On the pizza front, we’ve got new hits like the Silly Salsiccia (fennel sausage, wild broccoli, chilli and lemon), the Truffle Funghi (back due to popular demand, with portobello mushrooms, truffle oil and parmesan), and the ‘Ndjua, featuring the incredible soft, spicy, smoky Calabrian sausage. And our bowls have got an Autumn update too, including the Crisp-y Duck (beetroot, orange, sweet potato and frisée leaf with ginger & marmalade dressing and crispy but juicy confit duck leg) and the Kale Caesar (lots of shredded kale, chicken, parmesan, lime and croutons).

Of course, eating your way through the menu is thirsty work, so we’ve also got some brand new cocktails to keep you going, including the Shakey Pete Ginger Brew, the Bottled Manhattan, and the Gin Fix. Happy Autumn!