We’re excited! Our Sloppy Napoli pizza is a finalist in the National Pizza Awards.
Our dough is always made in-house, proved for 48 hours, then cooked in our pizza ovens at up to 500 degree heat for the perfect crust!
Our Sloppy Napoli is topped with tomato, mozzarella, beef ragu, pepper flakes, parmesan & basil = a delicious combo
Head in to one of our pubs to give it a try!