Served every Sunday.
Bookings recommended. Walk-ins always welcome where we can.
Our roasts are all about the classics done properly: generous cuts, crisp potatoes, seasonal vegetables and proper gravy.
Whether you’re in for a long lunch, a post-walk plate, or a pint that accidentally turns into a roast, this is pub food the way it should be – comforting, well-cooked, and worth coming back for.