Junior Sous Chef – High Horse
£13.70 per hour
We’re looking for a motivated and passionate Junior Sous Chef to join our crew!
High Horse is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.
From the bar
We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.
From the kitchen
We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch dishes, and sides that hit the spot.
As Junior Sous Chef, you’ll assist the Head Chef and Sous Chef in managing the day-to-day operations of the kitchen. You’ll be calm under pressure, a great communicator, and an inspiring leader who is committed to delivering high standards and supporting your team.
What we offer in return
- £13.70 per hour
- Service Charge (100% goes to the team – our data shows approx. £200–£250 per month for full-time team members)
- Food on Shift
- Dine at Dodo – bring a mate once a month and we’ll cover your food bill
- Learning & Development Opportunities – many of our managers started as team members and now run their own Dodo pub or work in operations
- Great work/life balance
- Annual Team Party
- Christmas Day & Boxing Day Off
Next steps
- If this sounds like your vibe, check out our Instagram and website to see what we’re about.
- Click Apply and tell us a bit about yourself.
- Our Hiring Manager will invite you for a coffee and chat, followed by a trial shift so we can get to know each other.
- We’ll make you a job offer within 48 hours.
- Your first week will be spent with your Buddy Coach, who’ll show you the ropes (and get you tasting our amazing pizzas and beers!).