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SERVING EXCLUSIVELY AT THE PART AND PARCEL

All our pubs accepted walk-ins. In fact that’s what we’re all about! Whether you live locally or on the other side of town, we ensure that less that half our tables can be booked at any one time. 

At busy times, there can sometimes be a little wait, but grab a pint an something usually free’s up soon enough.

For tables of 6-14 people you can instant book through our clever little widget located to the side (or below on a mobile). For parties of 15 or more you can use the same widget to place an enquiry and Molly our Bookings manager will get straight back to you.

If you’re looking to host a gathering, party, celebration or event at anyone of our sites we have a load of spaces set up for exactly this. take a look at our spaces for hire page to get a better idea of what we have to offer.

If you and your party are looking to book a space for just drinks, that’s cool, we just ask that your party size is 15 or more. We’ll request a deposit that will be released back into your bank once you arrive for you booking.

SERVING AT THE PART & PARCEL

Every Sunday from 12-4pm

It’s a long-awaited addition to the Dodo Pub Co line-up and marks the group’s first return to roasts in over a decade, a much loved tradition from our early days at The Rickety Press in Oxford, once awarded a Michelin Bib Gourmand.

Before Dodo became known for its relaxed neighbourhood pubs, it began with two ideas running side by side; The Rusty Bicycle, a proper locals’ pub, and The Rickety Press, a table service gastropub. When Dodo chose the pub path, we left behind the formality - but never the eye for quality and attention to detail. We just kept it in a more relaxed, pubby setting.

Now, ten years on, the Sunday Roast is returning - not as a throwback to fine dining but as Sunday done properly; generous plates, real bone gravy, crisp potatoes and the same quiet attention to quality that runs through everything we do.

Looking for the best Sunday roast in Witney, Oxfordshire and the Cotswolds? Join us every Sunday from 12pm - 4pm for an awesome Sunday lunch.

Choose from Slow-Roast Beef Rump, Rotisserie Chicken or our Squash & Feta Wellington (v), all served with Yorkshire puddings, seasonal vegetables, cauliflower cheese and proper homemade gravy.