Sunday Lunch Season Has Returned
There’s something about this time of year.
The evenings get darker. The pub gets cosier. And spending a few hours over a Sunday roast and a bottle of red suddenly feels less like a plan and more like exactly where you should be.
Sunday lunch season is back.
Not that it ever really left at Dodo.
We’ve been busy working on our Sunday Lunch menu, making a few tweaks, perfecting the good stuff, and generally giving you even more reason to make the pub your home on a Sunday.
Fancy a nosey? [Take a look at our Sunday Lunch menu here →]
And, of course, the big hitters are all still here.
Our 28-day-aged beef rump.
Our slow-roasted chicken.
And the rolled pork belly porchetta.
Which leaves you with one fairly major Sunday dilemma:
Which one are you having?
Well, we thought we’d solve that.
Go All In
The All In is our answer for anyone who looks at a Sunday roast menu and immediately wants everything.
Beef. Chicken. Pork belly porchetta.
All three, piled onto one big sharing platter with crispy roasties, Yorkies, seasonal veg, plenty of gravy and all the proper Sunday trimmings.
Stick it in the middle of the table, order another round and get stuck in.
No “can I try a bit of yours?”
No food envy when the table next to you gets theirs.
No wondering whether you should have ordered the pork.
Just a proper Sunday lunch, your favourite people and a few hours in the pub.
That’s what Sundays are for.
So, the only difficult decision left is who you’re bringing with you.
Take a look at our Sunday Lunch menu →
Find your local Dodo Sunday Lunch Spot & book a table →
